Cultured Buttermilk

Cultured Buttermilk

Cultured Buttermilk contains all the proteins and calcium of whole milk, Fat Free.

Connacht Gold Buttermilk is ideal for making traditional farmhouse or soda bread. Bread made using Connacht Gold Buttermilk is nutritious and flavoursome. Widely used for baking.

Connacht Gold Buttermilk is made from skimmed milk to which a bacteria culture has been added which gives it its distinctive taste.

  • Fat Free
  • Cultured with added bacteria
  • Distinctive Taste
  • Perfect for baking
  • 1L carton

Nutritional Information

Typical Nutritional Values per 100ml %GDA*
Energy 130kj/31kcal 1.6%
Fat 0.15g 0.2%
Saturates 0.1g 0.5%
Carbohydrates 4.3g 1.3%
Sugar 4.3g 4.8%
Protein 3.2g 6.5%
Sodium 0.04g 1.6%

*GDA = Guideline Daily Amount

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Our History

Connacht Gold has a strong social history in the West of Ireland.

Learn more about our story