Summer peach fool Brought to you by Connacht Gold and our dairy products – milk, cream and pure Irish butter. Custard Firstly make the custard using by boiling 300ml of milk with 1 teasp of vanilla bean paste, allow to cool. Add 2 egg yolks to a bowl, 1/2 tblsp...
Easy and delicious lemon cheesecake Using pure Irish butter and cream to whip up this Summer sweet treat Ingredients 8’’ springform tin 1 packet digestive biscuits 135g @connachtgold pure Irish butter 2 small tubs of cream cheese 2x 180g 80ml of lemon juice 100g...
Simple bread and butter pudding The perfect recipe to use up the last of the Easter hot cross buns! Ingredients 6 hot cross buns or sliced brioche Connacht Gold butter to spread on each 300ml Connacht Gold cream 300ml Connacht Gold milk 2 teaspoons vanilla...
Easy orange and almond cake A show stopper for the table! Ingredients 150g flour 2 teasp of baking powder. 75g ground almonds 210g golden caster sugar 175g Connacht Gold butter (melted & cooled) 75g natural yogurt Juice of half an orange 3 eggs. Method Prepare...
Holy crepe! The most delicious crepe recipe for this Pancake Tuesday! Ingredients 240ml @connachtgold milk 1 good tablespoon @connachtgold pure Irish butter melted and some for cooking crepes. 90g flour 2 eggs 2 teaspoon caster sugar and a pinch of salt . Method...
