Chocolate Ganache Valentine Brownies

Chocolate Ganache Valentine Brownies

Chocolate Ganache Valentine Brownies Ingredients: 175g Connacht Gold Pure Irish butter at room temp 175g 70% dark chocolate 25g cocoa powder 3 eggs 225 light brown sugar 1 tsp vanilla essence 100g self raising flour 70g milk chocolate drops For the ganache: 250ml...
Connacht Gold Apple Pie

Connacht Gold Apple Pie

Connacht Gold Apple Pie Sweet Pastry ingredients: 400g plain flour sieved 170g Connacht Gold Pure Irish Butter cubed 2 tbsp caster sugar 2 eggs   Filling ingredients: 3 large cooking apples peeled and sliced thinly 150g caster sugar 3 large tbsp of self-raising...
Lemon Buns & Vanilla Buttercream

Lemon Buns & Vanilla Buttercream

Lemon Buns & Vanilla Buttercream Ingredients: For the buns: 3 eggs beaten 170g Connacht Gold Pure Irish Butter at room temp 170g Caster Sugar 170g Self Raising Flour 1tsp Baking Powder 2 tbsp Connacht Gold milk

 For the inside – 100g lemon curd, chocolate...
Easter Swiss Roll

Easter Swiss Roll

Easter Swiss Roll Easter treats for all! Ingredients: 75 g caster sugar 3 eggs 75 g self-raising flour 180 g strawberry jam 250ml Connacht Gold Fresh Cream whipped 2 tbsp caster sugar 2 tbsp icing sugar to decorate   Method: Preheat oven to 180C/160C fan/gas 4...
Layered Valentines Sponge Cake

Layered Valentines Sponge Cake

Layered Valentines Sponge Cake Love is in the air Ingredients: 220g self-raising flour 1tsp baking powder 220g caster sugar 220g Connacht Gold Pure Irish Butter at room temperature 4 eggs separated 30ml Connacht Gold Fresh Milk   To Decorate: 250ml Connacht Gold...