Layered Valentines Sponge Cake Love is in the air Ingredients: 220g self-raising flour 1tsp baking powder 220g caster sugar 220g Connacht Gold Pure Irish Butter at room temperature 4 eggs separated 30ml Connacht Gold Fresh Milk To Decorate: 250ml Connacht Gold...
Summer peach fool Brought to you by Connacht Gold and our dairy products – milk, cream and pure Irish butter. Custard Firstly make the custard using by boiling 300ml of milk with 1 teasp of vanilla bean paste, allow to cool. Add 2 egg yolks to a bowl, 1/2 tblsp...
Easy and delicious lemon cheesecake Using pure Irish butter and cream to whip up this Summer sweet treat Ingredients 8’’ springform tin 1 packet digestive biscuits 135g @connachtgold pure Irish butter 2 small tubs of cream cheese 2x 180g 80ml of lemon juice 100g...
Simple bread and butter pudding The perfect recipe to use up the last of the Easter hot cross buns! Ingredients 6 hot cross buns or sliced brioche Connacht Gold butter to spread on each 300ml Connacht Gold cream 300ml Connacht Gold milk 2 teaspoons vanilla...
