Makes one sandwich
3 slices bacon
2 slices good-quality sourdough bread
1 heirloom tomato
1/2 ripe avocado
Connacht Gold Half Fat Butter
In a large pan, fry the bacon until crispy. Drain on a plate lined with kitchen paper.
Toast the bread.
Slice the tomatoes and avocado.
Spread both pieces of bread generously with Connacht Gold Half Fat Butter!
Top one piece with the rocket, tomato, bacon and as many avocado slices as you would like to eat.
Place the other slice of bread on top and cut in half if desired.