Recipe by: Aimee Ryan
Connacht Gold Butter Me Up category finalist
Winner of Best Cookery Skills Category
Home Cook Hero Awards 2015
100g dark chocolate
100g Connacht Gold Creamery Butter
200g self raising flour
200g brown sugar
3 large eggs
2 tbsp cocoa powder
3 packets of Rolo, roughly chopped
100 Maltesers, roughly chopped
4 tbsp caramel sauce
1 large pizza tin
1 Preheat the oven 200˚C/180˚C fan/gas mark 6 and prepare the pizza tin by covering in greaseproof paper.
2 Melt the chocolate and butter together in a saucepan over a low heat.
3 Turn off the heat and gradually stir in the sugar and egg. Add the self-rising flour and cocoa powder and stir until combined well.
4 Put the mixture onto the prepared pizza pan, then sprinkle generously with the chopped Rolo and Malteasers and press into the mixture.
5 Place in the oven and bake for 20 minutes until cooked on the outside but still soft in the middle. Let the brownies cool slightly but while still warm top with some more rolo and maltesers. Finish off with a drizzle of caramel sauce.
6 Cut into triangle slices.