Caramelised Apple Croissants

Caramelised Apple Croissants

Serves 6


4 dessert apples

6 croissants

75g Connacht Gold Creamery Butter

1 tsp brown sugar


1 Peel, core and chop the apples.

2 Melt the butter in a pan. Add the apples and sprinkle over the sugar.

3 Leave on a low heat, stirring occasionally until the apples are soft.

4 Heat the croissants, cut in half, and fill with the apples to serve.

Per Serving 350kcals, 22g fat (12.4g saturated), 34g carbs, 12g sugars, 5.4g protein, 1.5g fibre, 0.3g sodium

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Connacht Gold has a strong social history in the West of Ireland.

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