Irish Homemade Champ

Irish Homemade Champ


1.35kg potatoes, well scrubbed and left whole in their jackets

290ml Connacht Gold Fresh Milk

85g Connacht Gold Creamery Butter

salt and white pepper

1 large bunch spring onions, finely chopped


  • Boil the potatoes in salted water until soft.  Drain and remove from the pan.  Leave until just cool enough to peel.  Mash thoroughly.
  • Boil the milk and add to the potato, together with the spring onions.
  • Season and stir well.
  • Pile into a serving dish.
  • Make a well in the centre and add the butter. Serve immediately.

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