Ingredients:
50g Connacht Gold Creamery or Connacht Gold Softer Butter
70g Light brown sugar
1 Large egg
2 Ripe bananas, mashed
100g of Sultanas
200g Self-rasing flour
1tsp Cinnamon
1tsp of Vanilla extract
Splash of Connacht Gold Fresh Milk
Icing Sugar to dust (optional)
Method:
Store in an airtight container. Best eaten within 3-4 days. You can wrap and freeze for up to 3 months.
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Connacht Gold has a strong social history in the West of Ireland.