Joe’s Easy-Peasy Banana & Sultana Bread

Ingredients:

50g Connacht Gold Creamery or Connacht Gold Softer Butter

70g Light brown sugar

1 Large egg

2 Ripe bananas, mashed

100g of Sultanas

200g Self-rasing flour

1tsp Cinnamon

1tsp of Vanilla extract

Splash of Connacht Gold Fresh Milk

Icing Sugar to dust (optional)

Method:

1. Preheat oven to 180C/fan 160C/gas 4. Grease and line a 1lb loaf tin
2. In a large bowl beat the sugar and butter together using a wooden spoon until combined and smooth.
3. Add the egg, vanilla, sultanas and mashed banana and beat again for 1 minute.
4. Fold in the sifted flour and cinnamon. Beat mixture with your wooden spoon until combined. Add a splash of milk if the mixture if it is too stiff, you want a dropping consistency.
5. Spoon mixture into the loaf tin and bake for 45min to 1 hour or until a knife pushed in to the centre comes out clean.
6. Dust with icing sugar then eat warm or cold.

Store in an airtight container. Best eaten within 3-4 days. You can wrap and freeze for up to 3 months.

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