Strawberry Soup

Strawberry Soup


  • 4 cups frozen strawberries, fully thawed, and any juice
  • Connacht Gold fresh cream
  • 2 cups plain low-fat yogurt
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/8 teaspoon cardamom
  • Fresh Mint


Combine all ingredients in a blender and puree until smooth.

Serve with Connacht Gold cream and a sprig of mint on top.

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Connacht Gold has a strong social history in the West of Ireland.

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