Walnut Bread

Walnut Bread


* 275g/10oz Self Raising Flour

* 175g/6oz Coarse Wholemeal flour

* Pinch of Salt

* 1 level teaspoon Bread Soda (sieved)

* 100g packet Chopped Walnuts

* 300ml/1/2pt Connacht Gold Buttermilk

* 1 dessertspoon Honey

* 1 dessertspoon Olive Oil

* 1 teaspoon Treacle


1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust plain flat baking sheet/tray with flour.

2. Put all the dry ingredients into a bowl and mix well. Beat the liquid ingredients together and add to the dry ingredients. Mix to a soft dough.

3. Turn dough onto a floured surface and gently knead, then shape into a round.

4. Place on the floured baking sheet/tray and bake for about 40 minutes or until risen and has a hollow sound when tapped underneath.

5. Wrap in a clean tea towel and allow to cool.

6. Serve with cheese or soup or buttered on its own!

Recipe Notes:

* Tastes delicious with cheese and chutney.

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