Lemon Cheesecake

Lemon Cheesecake

Lemon Cheesecake Bright, zesty, and refreshingly creamy! Ingredients: For the base: 280g biscuits (I used a mix of digestives and Hobnobs) 90g Connacht Gold Pure Butter, melted   For the filling: 495g (3 packs) cream cheese (e.g., Philadelphia) 150g icing sugar,...
Lemon Meringue Pie

Lemon Meringue Pie

Lemon Meringue Pie You will need a 9 inch tin or dish Prep time: 20 minutes Cook time 15-20 minutes: Serves 6   Ingredients: For the Pastry – 230g self raising flour 170g Connacht Gold Pure Irish Butter Cubed 1 egg beaten 1-2tbsp cold water For the Meringue...
Bakewell Tart

Bakewell Tart

Bakewell Tart A delicious home bake that won’t last long! Prep time: 20 minuted Bake time: 35 minutes Serves: 6   Ingredients: For the Pastry- 200g plain flour sieved 120g Connacht Gold Pure Irish Butter cubed and cold 2tbsp caster sugar 1 egg   For the filling-...
Chocolate Ganache Valentine Brownies

Chocolate Ganache Valentine Brownies

Chocolate Ganache Valentine Brownies Ingredients: 175g Connacht Gold Pure Irish butter at room temp 175g 70% dark chocolate 25g cocoa powder 3 eggs 225 light brown sugar 1 tsp vanilla essence 100g self raising flour 70g milk chocolate drops For the ganache: 250ml...
Connacht Gold Apple Pie

Connacht Gold Apple Pie

Connacht Gold Apple Pie Sweet Pastry ingredients: 400g plain flour sieved 170g Connacht Gold Pure Irish Butter cubed 2 tbsp caster sugar 2 eggs   Filling ingredients: 3 large cooking apples peeled and sliced thinly 150g caster sugar 3 large tbsp of self-raising...