Lemon Cheesecake Bright, zesty, and refreshingly creamy! Ingredients: For the base: 280g biscuits (I used a mix of digestives and Hobnobs) 90g Connacht Gold Pure Butter, melted For the filling: 495g (3 packs) cream cheese (e.g., Philadelphia) 150g icing sugar,...
Lemon Meringue Pie You will need a 9 inch tin or dish Prep time: 20 minutes Cook time 15-20 minutes: Serves 6 Ingredients: For the Pastry – 230g self raising flour 170g Connacht Gold Pure Irish Butter Cubed 1 egg beaten 1-2tbsp cold water For the Meringue...
Bakewell Tart A delicious home bake that won’t last long! Prep time: 20 minuted Bake time: 35 minutes Serves: 6 Ingredients: For the Pastry- 200g plain flour sieved 120g Connacht Gold Pure Irish Butter cubed and cold 2tbsp caster sugar 1 egg For the filling-...