Lemon and sultana scones A zesty twist on traditional scones. However, if you don’t like any flavours you can leave them out and you still have the most gorgeous scones. Ingredients 350g/12 Self Raising Flour Pinch of Salt 50g/2 oz Caster Sugar 50g/2 oz sultanas...
Hazelnut & Chocolate Profiteroles This recipe screams childhood memories. I’ve taken the classic topping of chocolate and added the hazelnut and chocolate topping. Great one to get the kids in the kitchen baking. Ingredients For the choux pastry: 60g Connacht Gold...
Buttermilk Pancakes & Caramelised Banana the BEST Buttermilk Pancakes you’ll ever try – promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! Ingredients 1 mug of plain flour 1 mug of Connacht Gold buttermilk 1...