Chicken, Bacon, Mushroom and Leek Pie This is a firm family favourite! Ingredients Shortcrust Pastry: 220g flour 100g Connacht Gold Pure Irish Butter Cubed 1 egg 2-3tbsp cold water if required For the pie filling: 25g Connacht Gold Pure Irish Butter 3...
Stew and buttery, creamy mash potato The stew is simple and it is a one pot pleaser. I love a good stew and buttery, creamy mash potato. A recent convert to mash and only with lots of butter, sea salt and creamed to almost smooth. Ingredients Stew 2lbs good stewing...
Buttermilk Chicken With waffles A brunch dish that has taking over the world – the inspired combination of fried chicken piled on top of waffles means there’s no need to choose between savoury or sweet – have both! Ingredients 300ml Connacht Gold buttermilk 2...
Shepherds Pie The ultimate Irish comfort food for a winter’s day! A simple one to put together that is done in no time at all! Ingredients teaspoon olive oil 1kg minced lamb/beef Two sprigs if fresh thyme chopped Sea salt and freshly ground pepper 1 medium onion,...
