Hot Cross Buns I really enjoyed making these and so so easy. Hot cross buns a tradition dating back centuries, but also a tradition with Connacht Gold. Each year Connacht Gold kick off Easter with their annual Connacht Gold Hot Cross Bun day which usually takes place...
Lemon and sultana scones A zesty twist on traditional scones. However, if you don’t like any flavours you can leave them out and you still have the most gorgeous scones. Ingredients 350g/12 Self Raising Flour Pinch of Salt 50g/2 oz Caster Sugar 50g/2 oz sultanas...
Hazelnut & Chocolate Profiteroles This recipe screams childhood memories. I’ve taken the classic topping of chocolate and added the hazelnut and chocolate topping. Great one to get the kids in the kitchen baking. Ingredients For the choux pastry: 60g Connacht Gold...
