Easter Swiss Roll

Jul 2, 2024

Easter Swiss Roll Easter treats for all! Ingredients: 75 g caster sugar 3 eggs 75 g self-raising flour 180 g strawberry jam 250ml Connacht Gold Fresh Cream whipped 2 tbsp caster sugar 2 tbsp icing sugar to decorate   Method: Preheat oven to 180C/160C fan/gas 4...

Layered Valentines Sponge Cake

Feb 14, 2024

Layered Valentines Sponge Cake Love is in the air Ingredients: 220g self-raising flour 1tsp baking powder 220g caster sugar 220g Connacht Gold Pure Irish Butter at room temperature 4 eggs separated 30ml Connacht Gold Fresh Milk   To Decorate: 250ml Connacht Gold...

Homemade Scones

Oct 11, 2023

Homemade Scones Makes 12 scones Ingredients 350 g self-raising flour 1 tsp baking powder 2 tbsp caster sugar 75 g cold butter 1 egg 175 ml buttermilk 1 beaten egg to brush scones Method   Preheat oven 220C/200C fan/gas 7 Sieve 350g self-raising flour and 1 tsp...

Summer peach fool

Aug 3, 2023

Summer peach fool Brought to you by Connacht Gold and our dairy products – milk, cream and pure Irish butter. Custard Firstly make the custard using by boiling 300ml of milk with 1 teasp of vanilla bean paste, allow to cool. Add 2 egg yolks to a bowl, 1/2 tblsp...

Easy and delicious lemon cheesecake

Jun 1, 2023

Easy and delicious lemon cheesecake Using pure Irish butter and cream to whip up this Summer sweet treat Ingredients 8’’ springform tin 1 packet digestive biscuits  135g @connachtgold pure Irish butter 2 small tubs of cream cheese 2x 180g
 80ml of lemon juice 
100g...