Summer peach fool
Brought to you by Connacht Gold and our dairy products – milk, cream and pure Irish butter.
Custard
- Firstly make the custard using by boiling 300ml of milk with 1 teasp of vanilla bean paste,
- allow to cool.
- Add 2 egg yolks to a bowl, 1/2 tblsp of cornflour, 1 tblsp caster sugar.
- Whisk and add cooled milk , put back in heat and whisk until thickened.
Method
- Half 5 peaches, layer a casserole dish with amaretti biscuits.
- Add peaches, 5 tablespoons brown sugar,
- 80g butter cut into cubes,
- 1 tablespoon of vanilla essence and put over 2 tablespoons of orange juice.
- Place in preheated oven for 20 minutes at 190C.
- Remove from oven and serve with all components .
- Add custard to cream and decorate with crushed amaretti biscuits and pistachios.
- Enjoy
Recipes
Chef Adrian
www.chefadrian.ie
Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House and Michelin Star restaurant, Bon Appetite in Malahide where he was head of Pastry.
Sarah Battle
@housebythewhitethorns
Sarah lives in the beautiful West of Ireland with her husband and their 5 kids. She began her blog in 2019 to showcase her passion for home improvement and decor and now uses her platform to showcase snippets of daily family life, baking tips and interior inspiration.
Sarah Butler
www.sarahbutlerathome.com
@sarahbutlerathome
Sarah is a Cookbook author from Co. Mayo. After 20 years working as a Graphic Designer her career curved into cooking during COVID.
She has since published three cookbook and now works full time as a food influencer teaching her simple, homecooked recipes with a focus on reducing food waste and making cooking and baking fun!
