Sourdough Cajun, cheesy toastie
using Connacht Gold Garlic & Herb Butter
One for the lunchtime favourites. You can also toast in an air fryer. Sprinkle with hot honey & sea salt!
- Gouda cheese & vintage cheddar
- Chicken breast cooked and seasoned with Cajun spice
- Connacht Gold Garlic & Herb Butter
- Sourdough slices
- Chilli flakes
Below you will find a wide selection of recipes that you can make with our delicious Connacht Gold products. Please use the menu selection to find exactly what you’re after.
Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House and Michelin Star restaurant, Bon Appetite in Malahide where he was head of Pastry.
Sarah lives in the beautiful West of Ireland with her husband and their 5 kids. She began her blog in 2019 to showcase her passion for home improvement and decor and now uses her platform to showcase snippets of daily family life, baking tips and interior inspiration.