Easy and delicious lemon cheesecake
Using pure Irish butter and cream to whip up this Summer sweet treat
Ingredients
- 8’’ springform tin
- 1 packet digestive biscuits
- 135g @connachtgold pure Irish butter
- 2 small tubs of cream cheese 2x 180g
- 80ml of lemon juice
- 100g icing sugar
- 250 ml double cream
- To decorate : whipping cream, sliced lemons , zest and some lemon curd.
Method
- crush biscuits finely and add melted butter, press down into bottom of tin
- whip up rest of ingredients and smooth over, chill overnight and decorate next day
Recipes
Below you will find a wide selection of recipes that you can make with our delicious Connacht Gold products. Please use the menu selection to find exactly what you’re after.
Chef Adrian
www.chefadrian.ie
www.chefadrian.ie
Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House and Michelin Star restaurant, Bon Appetite in Malahide where he was head of Pastry.
Sarah Battle
@housebythewhitethorns
@housebythewhitethorns
Sarah lives in the beautiful West of Ireland with her husband and their 5 kids. She began her blog in 2019 to showcase her passion for home improvement and decor and now uses her platform to showcase snippets of daily family life, baking tips and interior inspiration.
