Mixed Fruit Buns
A fun bake that’s great as a treat after school!
- Prep Time: 5 minutes
Cook Time: 18 minutes
Makes 12
Ingredients:
- 100g Connacht Gold Pure Irish Butter
- 100g Light Brown sugar
- 2 eggs
- 120g natural yogurt
- 1 tsp vanilla extract
- 250g plain flour
- 1tsp baking powder
- 2 tbsp oats
- Mixed fruits, strawberries chopped finely, whole raspberries, peach chopped finely, chocolate chips.
Method:
- Preheat oven to 180C, 160C fan, gas 6
- Line a 12 hole bun tin with cases.
- Beat the sugar and butter together until pale and fluffy.
- Add one egg at a time while mixing.
- Add the yogurt, vanilla extract and combine.
- Finally, sieve the flour and baking powder.
- Add the oats and combine everything well.
- Spoon the mixture into the bin cases and add the fruit on top of some and chocolate chips on others.
- Bake for 18 minutes until golden.
Recipes
Chef Adrian
www.chefadrian.ie
Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House and Michelin Star restaurant, Bon Appetite in Malahide where he was head of Pastry.
Sarah Battle
@housebythewhitethorns
Sarah lives in the beautiful West of Ireland with her husband and their 5 kids. She began her blog in 2019 to showcase her passion for home improvement and decor and now uses her platform to showcase snippets of daily family life, baking tips and interior inspiration.
Sarah Butler
www.sarahbutlerathome.com
@sarahbutlerathome
Sarah is a Cookbook author from Co. Mayo. After 20 years working as a Graphic Designer her career curved into cooking during COVID.
She has since published three cookbook and now works full time as a food influencer teaching her simple, homecooked recipes with a focus on reducing food waste and making cooking and baking fun!
