Method

Make pastry (See video above)

• Rub butter into flour until it resembles breadcrumbs.
• Add cold water and bring together with knife, not too wet gather in bowl ,
• Knead quickly on floured surface and leave pastry to rest.
• Roll out to fit each tartlet case.
• Bake the pastry blind.

• Cook the pancetta and onion in oil until soft. 
• Whisk eggs, milk and cream together in a jug. 
• Layer bottom of pastry with chutney, then add bacon and onion , sprinkle grated Gruyère and pour egg, milk & cream over.
• Add chopped chives to top and remaining grated Gruyère. 
• Place in oven for 20-25 mins until egg mixture has set.

These will keep in airtight container in fridge for 2 days or keep in freezer if you want to make ahead of celebration.