Frankenstein Heads
The perfect halloween treat with Connacht Gold.
Ingredients
- 45g Connacht gold butter
- 180g of Rice Krispies
- 300g mini marshmallows
- Green food colouring
- Dark chocolate
- Decorate how you like.
Method
🎃 melt butter and marshmallows
🎃 add food colouring
🎃 add Rice Krispies
🎃 press down onto greased baking tray
🎃 use a knife to flatten
🎃 allow to cool and set
🎃 cut into squares and decorate.
Recipes
Chef Adrian
www.chefadrian.ie
Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House and Michelin Star restaurant, Bon Appetite in Malahide where he was head of Pastry.
Sarah Battle
@housebythewhitethorns
Sarah lives in the beautiful West of Ireland with her husband and their 5 kids. She began her blog in 2019 to showcase her passion for home improvement and decor and now uses her platform to showcase snippets of daily family life, baking tips and interior inspiration.
Sarah Butler
www.sarahbutlerathome.com
@sarahbutlerathome
Sarah is a Cookbook author from Co. Mayo. After 20 years working as a Graphic Designer her career curved into cooking during COVID.
She has since published three cookbook and now works full time as a food influencer teaching her simple, homecooked recipes with a focus on reducing food waste and making cooking and baking fun!
