Victoria Sponge A really great Victoria Sponge made using Connacht Gold dairy ingredients- butter, cream and milk. Ingredients 1200g flour 200g Connacht Gold Butter 200g caster sugar 3 teasp of baking powder 4 tablespoons milk 4 eggs. Method Using the stand mixer...
Chocolate chip and orange hot cross buns Celebrating @connachtgold hot cross bun day today! The annual treat which happens every year the Thursday before Easter. This year I made chocolate chip and orange hot cross buns, serve warm with butter. Ingredients 240ml...
Sundried tomato & rosemary scone REALing in the years with @connachtgold, celebrating 30 years of the iconic half fat, same real taste butter. Always on our kitchen table growing up and proud to be part of their national campaign to celebrate. Ingredients Spread the...
Mince Pies and Brandy Cream It is definitely the festive season, Connacht Gold Brandy cream is back on the shelves, I serve it with delicious homemade mince pies. I made a rich shortcrust pastry and added some delicious homemade mincemeat bought locally. Or you can...
Gingerbread A must save gingerbread recipe. It is delicious, foolproof and works. Ingredients 5225g flour 3 teasp of ground ginger 15cm of root ginger chopped finely 1 teasp baking powder 150 ml Connacht Gold milk 125g Connacht Gold Unsalted butter 125g brown sugar...
