Holy crepe!

Feb 20, 2023

Holy crepe! The most delicious crepe recipe for this Pancake Tuesday! Ingredients 240ml @connachtgold milk 1 good tablespoon @connachtgold pure Irish butter melted and some for cooking crepes. 90g flour  2 eggs  2 teaspoon caster sugar and a pinch of salt . Method...

Sourdough Cajun Cheesy Toastie

Jun 16, 2022

Sourdough Cajun, cheesy toastie using Connacht Gold Garlic & Herb ButterOne for the lunchtime favourites. You can also toast in an air fryer. Sprinkle with hot honey & sea salt! ​ Ingredients Gouda cheese & vintage cheddar Chicken breast cooked and...

Pancetta & Gruyère cheese tartlets

May 13, 2022

Pancetta & Gruyère cheese tartlets Perfect for family events or celebrations and they can be made in advance. Ingredients 6 tartlet tins or 1 quiche dish  Pastry  225g flour 100g Connacht Gold Unsalted Butter Ice cold water 7-8 tablespoons  Filling  Diced pancetta or...

Chocolate chip and orange hot cross buns

Apr 13, 2022

Chocolate chip and orange hot cross buns Celebrating @connachtgold hot cross bun day today! The annual treat which happens every year the Thursday before Easter. This year I made chocolate chip and orange hot cross buns, serve warm with butter. ​ Ingredients 240ml...

Sundried tomato & rosemary scone

Apr 1, 2022

Sundried tomato & rosemary scone REALing in the years with @connachtgold, celebrating 30 years of the iconic half fat, same real taste butter. Always on our kitchen table growing up and proud to be part of their national campaign to celebrate. Ingredients Spread the...