Sourdough Cajun Cheesy Toastie

Sourdough Cajun Cheesy Toastie

Sourdough Cajun, cheesy toastie using Connacht Gold Garlic & Herb ButterOne for the lunchtime favourites. You can also toast in an air fryer. Sprinkle with hot honey & sea salt! ​ Ingredients Gouda cheese & vintage cheddar Chicken breast cooked and...
Pancetta & Gruyère cheese tartlets

Pancetta & Gruyère cheese tartlets

Pancetta & Gruyère cheese tartlets Perfect for family events or celebrations and they can be made in advance. Ingredients 6 tartlet tins or 1 quiche dish  Pastry  225g flour 100g Connacht Gold Unsalted Butter Ice cold water 7-8 tablespoons  Filling  Diced pancetta or...
Chocolate chip and orange hot cross buns

Chocolate chip and orange hot cross buns

Chocolate chip and orange hot cross buns Celebrating @connachtgold hot cross bun day today! The annual treat which happens every year the Thursday before Easter. This year I made chocolate chip and orange hot cross buns, serve warm with butter. ​ Ingredients 240ml...
Sundried tomato & rosemary scone

Sundried tomato & rosemary scone

Sundried tomato & rosemary scone REALing in the years with @connachtgold, celebrating 30 years of the iconic half fat, same real taste butter. Always on our kitchen table growing up and proud to be part of their national campaign to celebrate. Ingredients Spread the...
Easy Cheese Scones

Easy Cheese Scones

Easy Cheese Scones A really easy cheese scone recipe, perfect for lunchboxes or the snack bag. Fussy eaters in this house and every week is different. Anyways for the last few weeks they have been munching these down. Ingredients 225g plain flour  3 good teaspoons of...