Simple bread and butter pudding The perfect recipe to use up the last of the Easter hot cross buns! Ingredients 6 hot cross buns or sliced brioche Connacht Gold butter to spread on each 300ml Connacht Gold cream 300ml Connacht Gold milk 2 teaspoons vanilla...
Holy crepe! The most delicious crepe recipe for this Pancake Tuesday! Ingredients 240ml @connachtgold milk 1 good tablespoon @connachtgold pure Irish butter melted and some for cooking crepes. 90g flour 2 eggs 2 teaspoon caster sugar and a pinch of salt . Method...
Sourdough Cajun, cheesy toastie using Connacht Gold Garlic & Herb ButterOne for the lunchtime favourites. You can also toast in an air fryer. Sprinkle with hot honey & sea salt! Ingredients Gouda cheese & vintage cheddar Chicken breast cooked and...