Homemade Scones

Homemade Scones

Homemade Scones Makes 12 scones Ingredients 350 g self-raising flour 1 tsp baking powder 2 tbsp caster sugar 75 g cold butter 1 egg 175 ml buttermilk 1 beaten egg to brush scones Method   Preheat oven 220C/200C fan/gas 7 Sieve 350g self-raising flour and 1 tsp...
White Soda Bread

White Soda Bread

White Soda Bread Ingredients 25g Connacht Gold Pure Irish Butter• 300ml Connacht Gold Buttermilk• 450g Plain Flour (high quality)• 1 level teaspoon Bread Soda• 1 level teaspoon Cream of Tartar• Pinch of Salt• 1 tablespoon Caster Sugar Served with:• Connacht Gold Half...
Bread and butter pudding

Bread and butter pudding

Simple bread and butter pudding The perfect recipe to use up the last of the Easter hot cross buns! Ingredients 6 hot cross buns or sliced brioche
 Connacht Gold butter to spread on each
 300ml Connacht Gold cream 
300ml Connacht Gold milk 
2 teaspoons vanilla...
Holy crepe!

Holy crepe!

Holy crepe! The most delicious crepe recipe for this Pancake Tuesday! Ingredients 240ml @connachtgold milk 1 good tablespoon @connachtgold pure Irish butter melted and some for cooking crepes. 90g flour  2 eggs  2 teaspoon caster sugar and a pinch of salt . Method...
Sourdough Cajun Cheesy Toastie

Sourdough Cajun Cheesy Toastie

Sourdough Cajun, cheesy toastie using Connacht Gold Garlic & Herb ButterOne for the lunchtime favourites. You can also toast in an air fryer. Sprinkle with hot honey & sea salt! ​ Ingredients Gouda cheese & vintage cheddar Chicken breast cooked and...