Victoria Sponge A really great Victoria Sponge made using Connacht Gold dairy ingredients- butter, cream and milk. Ingredients 1200g flour 200g Connacht Gold Butter 200g caster sugar 3 teasp of baking powder 4 tablespoons milk 4 eggs. Method Using the stand mixer...
Sourdough Cajun, cheesy toastie using Connacht Gold Garlic & Herb ButterOne for the lunchtime favourites. You can also toast in an air fryer. Sprinkle with hot honey & sea salt! Ingredients Gouda cheese & vintage cheddar Chicken breast cooked and...
Pancetta & Gruyère cheese tartlets Perfect for family events or celebrations and they can be made in advance. Ingredients 6 tartlet tins or 1 quiche dish Pastry 225g flour 100g Connacht Gold Unsalted Butter Ice cold water 7-8 tablespoons Filling Diced pancetta or...
Chocolate chip and orange hot cross buns Celebrating @connachtgold hot cross bun day today! The annual treat which happens every year the Thursday before Easter. This year I made chocolate chip and orange hot cross buns, serve warm with butter. Ingredients 240ml...
Sundried tomato & rosemary scone REALing in the years with @connachtgold, celebrating 30 years of the iconic half fat, same real taste butter. Always on our kitchen table growing up and proud to be part of their national campaign to celebrate. Ingredients Spread the...
