Soft Bread Rolls Brush with melted butter and enjoy! Ingredients 650g strong white flour ½ tsp salt 50g sugar 450ml warm water 30g Connacht Gold Pure Irish Butter melted 15g dried packet yeast Method Place the flour into large bowl with the salt and...
Summer peach fool Brought to you by Connacht Gold and our dairy products – milk, cream and pure Irish butter. Custard Firstly make the custard using by boiling 300ml of milk with 1 teasp of vanilla bean paste, allow to cool. Add 2 egg yolks to a bowl, 1/2 tblsp...
Simple bread and butter pudding The perfect recipe to use up the last of the Easter hot cross buns! Ingredients 6 hot cross buns or sliced brioche Connacht Gold butter to spread on each 300ml Connacht Gold cream 300ml Connacht Gold milk 2 teaspoons vanilla...