Homemade Scones

Oct 11, 2023

Homemade Scones Makes 12 scones Ingredients 350 g self-raising flour 1 tsp baking powder 2 tbsp caster sugar 75 g cold butter 1 egg 175 ml buttermilk 1 beaten egg to brush scones Method   Preheat oven 220C/200C fan/gas 7 Sieve 350g self-raising flour and 1 tsp...

Summer peach fool

Aug 3, 2023

Summer peach fool Brought to you by Connacht Gold and our dairy products – milk, cream and pure Irish butter. Custard Firstly make the custard using by boiling 300ml of milk with 1 teasp of vanilla bean paste, allow to cool. Add 2 egg yolks to a bowl, 1/2 tblsp...

White Soda Bread

Jun 26, 2023

White Soda Bread Ingredients 25g Connacht Gold Pure Irish Butter• 300ml Connacht Gold Buttermilk• 450g Plain Flour (high quality)• 1 level teaspoon Bread Soda• 1 level teaspoon Cream of Tartar• Pinch of Salt• 1 tablespoon Caster Sugar Served with:• Connacht Gold Half...

Bread and butter pudding

Apr 17, 2023

Simple bread and butter pudding The perfect recipe to use up the last of the Easter hot cross buns! Ingredients 6 hot cross buns or sliced brioche
 Connacht Gold butter to spread on each
 300ml Connacht Gold cream 
300ml Connacht Gold milk 
2 teaspoons vanilla...

Easy orange and almond cake

Mar 24, 2023

Easy orange and almond cake A show stopper for the table! Ingredients 150g flour 2 teasp of baking powder. 75g ground almonds 210g golden caster sugar 175g Connacht Gold butter (melted & cooled) 75g natural yogurt Juice of half an orange 3 eggs. Method Prepare...